Ingredients:
3 ripe plantains
1/2 cup wheat flour
1/4 cup rice flour
1 tsp black sesame seeds
2 tsps sugar
Salt to taste
Oil for deep frying
Method:
Mix all ingredients except the plantains. Add some water and make a batter (like a pakoda batter). Peel the plantains and cut each in half. Slice each half into three slices.
Heat oil in a kadhai (or a deep fry pan). Dip each slice in the batter and fry in hot oil until done. Drain onto a paper towel. Serve with chai.
Note: Plantains are ripe when the skin starts to darken and it is soft to touch. Plain yellow plantains are still raw.
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