Ingredients:
Chicken (boneless) - 1/2 kg
Onion - 1
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1 tsp
Pepper powder - 1 tsp
Amma's Spice Podi - 1 tsp
Vinegar - 1 tsp
Vegetable oil - 1/2 cup
Warm water - 1/2 cup
Salt to taste
Method:
Slice the onion lengthwise.
In a small katori, soak red chili powder, coriander powder and pepper powder in a little water. Keep this aside.
Heat oil in a wok and saute the onions, till evenly brown.
Add ginger and garlic paste and saute well.
Add chicken pieces and fry on high fire till evenly brown.
Add the soaked masala paste and saute on a low fire.
Add salt, turmeric powder, spice podi and vinegar. Mix well onto the chicken.
Add 1/2 cup warm water and cook on low fire till chicken pieces are tender.
Make sure the masala coats the chicken well and the water has evapourated.
Serve hot with Methi Paratha or any other paratha of your choice.
Tip: A side of fresh tomatoes and green pepper makes this dinner a wholesome meal.
Ohhhh sounds delicious!
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